Steward

Kalahari Resorts & Conventions•Pocono Township, PA

27d•$15

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  Steward Kalahari Resorts & Conventions is seeking a Steward. In this role, you will be responsible for maintaining cleanliness and proper storage of all dishware, silverware, and kitchen equipment. You will also be responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas.  As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll support both front and back-of-house operations, this role helps create a positive and efficient experience for guests and associates alike.

Requirements

High School diploma or GED equivalent and/or experience in a related field preferred.
1 + years’ experience in a Stewarding and/or Dishwasher capacity for a high-volume/fine dining/Restaurant/Food and Beverage Outlet/ Banquet Department or production kitchen helpful but not required.
A leadership style rooted in collaboration, respect, and service to others.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always

Nice To Haves

1 + years’ experience in a Stewarding and/or Dishwasher capacity for a high-volume/fine dining/Restaurant/Food and Beverage Outlet/ Banquet Department or production kitchen helpful but not required.
Understanding of kitchen, restaurant, and banquet equipment sanitation requirements is helpful

Responsibilities

Oversee daily operations of cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation
Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team
Understanding of kitchen, restaurant, and banquet equipment sanitation requirements is helpful
Comply and assure compliance with all safety standards by following all safety rules, sanitation criteria, and procedures.