Steward - Mississippi State University (Premium)

PROOF OF THE PUDDING

1d•$12 - $12•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard is upheld through our expansion into Sports and Entertainment Hospitality Services, offering elevated concessions and premium offerings at collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and more. We are seeking Stewards who will be responsible for a wide range of tasks to ensure the efficient operation of the back of house at Mississippi State University. Work assignments vary daily but typically include cleaning and sanitizing kitchen areas, supporting food prep, maintaining organized storage and dishwashing systems, and assisting with running food from the kitchen to concessions stands and premium suites/clubs throughout the stadium.

Requirements

High School diploma or equivalent preferred.
1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
Live within or near Starkville, MS.
Planning and multi-tasking.
Must be a phenomenal team-player and self-motivated with a high energy level.
Flexibility to work events, weekends, nights, and holidays.
Ability to follow directions and work in a demanding, fast-paced environment.

Nice To Haves

ServSafe Certified preferred.

Responsibilities

Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed.
Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Assist with maintaining and organizing China and warehouse.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Assist with running food from the kitchen to concessions stands and premium suites/clubs throughout the stadium, ensuring timely and accurate delivery during events.
Responsibilities not limited to this list.