The Steward is responsible for maintaining cleanliness and sanitation standards in all areas of the kitchen, including dishes, utensils, equipment, and workspaces. This role plays a vital part in supporting the culinary and food & beverage operations by ensuring a clean and organized back-of-house environment that meets hotel and health department standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees