Steward
Donohoe Hospitality Services
•$15 - $17•Onsite
About The Position
As a Steward/Dishwasher, you’ll play a vital role in maintaining the cleanliness and organization of our kitchen and food service areas. You’ll ensure that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting the culinary team in delivering exceptional service.
Requirements
- Previous stewarding or kitchen experience preferred, but not required
- Ability to work in a fast-paced, team-oriented environment
- Physical ability to lift up to 50 lbs and stand for extended periods
- Strong attention to cleanliness and detail
- Flexible availability, including nights, weekends, and holidays
- A positive attitude and willingness to support the team
Responsibilities
- Operate dishwashing machines and clean all dishes, glassware, utensils, and kitchen tools
- Maintain cleanliness of kitchen floors, walls, and workstations
- Properly store clean items in designated areas
- Remove trash and recyclables and ensure proper disposal procedures
- Assist with basic food prep or banquet setup as needed
- Follow all safety, sanitation, and hygiene procedures
- Report any equipment malfunctions or safety concerns to supervisors
- Perform other duties as assigned by Manager and/or Supervisor
Benefits
- health, dental, and vision insurance
- leaves of absence
- retirement plans
- paid time off
- hotel room discounts
- daily pay access
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
