Steward

The Jefferson Hotel • Richmond, VA

5d • Onsite

About The Position

The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food & Beverage operations by ensuring that kitchen and dining areas are clean, organized, and well-supplied at all times. The ideal candidate takes pride in their work, values teamwork, and demonstrates a consistent commitment to excellence.

Schedule & Availability This position requires full flexibility, with availability to work any day of the week, including weekends and holidays, between 7:00 a.m. and 11:00 p.m.

Requirements

• Availability: Must be available to work any day of the week, including weekends and holidays, during the hours of 7:00 a.m. – 11:00 p.m.
• Experience: Previous stewarding, dishwashing, or kitchen support experience preferred but not required.
• Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.
• Teamwork: Strong work ethic and ability to collaborate effectively with culinary and service teams.
• Reliability: Dependable, punctual, and committed to maintaining cleanliness and efficiency.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous kitchen or hospitality experience a plus.
• Ability to work in a team environment with professionalism and attention to detail.
• Commitment to maintaining a clean, organized, and safe workspace.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Maintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.
• Wash, sanitize, and store all china, glassware, silverware, kitchen utensils, and cooking equipment properly.
• Assist with kitchen and banquet setup or breakdown as directed.
• Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.
• Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.
• Assist with inventory of stewarding supplies and communicate needs to leadership.
• Follow all safety and sanitation policies and procedures.
• Support the Culinary and Food & Beverage teams as needed to ensure seamless service.
• Perform additional duties as assigned by the Executive Steward or Culinary leadership.

Benefits

• At The Jefferson Hotel, you’ll be part of a dedicated team that takes pride in providing gracious, personalized service to every guest.
• Team members enjoy a supportive and professional work environment with opportunities for growth and development.
• The culture is centered around respect, teamwork, and service excellence, with employee meals, parking, and uniforms provided.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees