Lucida Desert Kitchen + Bar - Steward - Part -Time

Outbound Sedona•Sedona, AZ

About The Position

Outbound Sedona is preparing to welcome guests in May 2026, and we are building our opening team now. We are thoughtfully hiring several months in advance to allow time for training, collaboration, and creating the culture that will define our guest experience from day one. This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together. Our opening team members will play a foundational role in setting expectations, supporting one another, and creating memorable experiences for our very first guests. While the resort is scheduled to open in May 2026, selected candidates may begin onboarding and training in the months leading up to opening. Specific start dates will be discussed during the interview process. If you enjoy working behind the scenes to support a high-performing culinary team and take pride in cleanliness and organization, we invite you to apply for the Steward position at Lucida Desert Kitchen + Bar! Position Overview The Steward provides essential support to all food and beverage outlets by maintaining cleanliness, organization, and efficiency within the stewarding and back-of-house areas. This role ensures that kitchen equipment, dishware, and service items are cleaned and sanitized to the highest standards while supporting the culinary and restaurant teams during service. The Steward plays a critical role in upholding food safety, sanitation standards, and the overall flow of kitchen operations in a fast-paced resort environment.

Requirements

Previous stewarding, dishwashing, or kitchen support experience preferred (resort or high-volume restaurant experience a plus).
Knowledge of proper cleaning techniques and equipment use.
Understanding of safe chemical handling procedures.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organizational skills and commitment to cleanliness.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 pounds with or without reasonable accommodation.

Responsibilities

Maintain cleanliness and organization of all stewarding and back-of-house areas.
Operate dishwashing machines and related equipment using proper cleaning techniques and procedures.
Wash, sanitize, and properly store china, glassware, silverware, cookware, and kitchen equipment.
Ensure compliance with all food safety, sanitation, and health department regulations.
Follow proper chemical handling and storage procedures in accordance with safety guidelines.
Sweep, mop, and maintain floors to prevent slips and ensure a safe working environment.
Remove trash and recycling in a timely manner.
Monitor and communicate supply, maintenance, safety, and storage needs to leadership promptly.
Assist with receiving and organizing kitchen supplies as directed.
Fulfill restaurant and banquet service needs from stewarding throughout the shift.
Support culinary and food and beverage teams during high-volume periods.
Maintain a professional appearance and positive attitude while working as part of a team.