Steward @ Indiana Convention Center

Sodexo Live • Indianapolis, IN

21h • Onsite

About The Position

Transparency Notice: The Indiana Convention Center does not offer parking to Sodexo assciates. Candidates must agree to find their own parking to work. Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together. Location : We are seeking a Steward for the Indiana Convention Center located in Indianapolis, Indiana. The Indiana Convention Center is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City. Principal Function : The Steward position is responsible for the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. They will utilize manual cleaning methods as well as automated machinery to maintain Sodexo Live!'s standards for cleanliness and sanitation. This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other Sodexo Live! entertainment-related venues where food and beverages are served. The Steward will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines.

Requirements

• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to work well independently.
• Ability to work well in a high stress, fast paced environment.
• Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers.
• Scheduling flexibility to meet operational needs.
• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Responsibilities

• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
• Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward.
• Maintain a clean and sanitary environment.
• Uphold safe work practices at all times.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed