F&B Summer J1 - The Lodge at Bryce Canyon
About The Position
The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Must be able to work independently and finish tasks in a timely manor
- Must be able to accurately carry out instructions
- Must be able to do repetitive tasks
- An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
Responsibilities
- Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
- Perform any opening and closing side work as required
- Maintain store rooms and refrigerators and ensure they are kept clean
- Ensure at all times that food safety guidelines and company food quality standards are adhered to
- Complete time and temperature control logs daily for HACCP compliance
- Maintain positive demeanor in high stress situations
- Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
- Maintain dish washing machine cleanliness – ensure filters are frequently entered
- Place clean dishes on accurate shelves ready to be used again
- Stock various food and beverage concession outlets
- Manually hand wash and scrub pots to ensure they are thoroughly cleaned
- Keep all kitchen floors swept and mopped at all times
- Empty all trash cans and keep trash dumpster areas clean
- Report any safety hazards or unsafe conditions and practices to manager immediately
- Know and align with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
