Steward

Seaport Entertainment Group•New York, NY

2d•$18 - $20•Onsite

About The Position

ABOUT THE BRAND Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence. About the Role Seaport Entertainment is looking for a Steward to be based in The Fulton. Reporting directly to the Culinary – Chef De Cuisine, the Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the steward maintains the cleanliness of the kitchen and in all outlets.

Requirements

Working knowledge and understanding of health, safety, and sanitation standards.
Ability to work clean, organized, and efficiently in a high-pressure environment.
Excellent attention to detail, time management, and organizational skills.
Ability to work both independently and in a team environment.
Familiarity with health and safety regulations in a kitchen setting.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
Ability to stand for long periods of time.

Responsibilities

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Place clean dishes, utensils, and cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Clean garbage cans with water or steam.
Sweep and scrub floors.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Complete any additional tasks assigned by the Chef or any other management team member.
Will be required to attend all trainings per Tin Building standards.
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
Perform all other tasks as duties as assigned and/or per business need.