Steward
About The Position
• Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operation. • Maintain kitchen floor, walls and surfaces with regular sweeping and mopping or cleaning. • Complies with standards of health, safety, and sanitation. • Understands and practices the use of proper chemicals on property. • Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. • Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans and operates card board recycle compactor. • Performs all other duties as assigned.
Requirements
- Must be at least 18 years of age.
Nice To Haves
- High school diploma or GED preferred
Responsibilities
- Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operation.
- Maintain kitchen floor, walls and surfaces with regular sweeping and mopping or cleaning.
- Complies with standards of health, safety, and sanitation.
- Understands and practices the use of proper chemicals on property.
- Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
- Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans and operates card board recycle compactor.
- Performs all other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
