Steward - Theodosia

EOS•Kitty Hawk, NC

47d•Onsite

About The Position

Maintain cleanliness, sanitation, and organization of kitchen equipment, dishware, and back-of-house areas at Theodosia, ensuring compliance with health and safety standards in alignment with EOS Hospitality and Sanderling Resort expectations. OVERVIEW: The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. Theodosia serves as the resort’s signature, chef-driven dining experience, celebrating regional ingredients, seasonality, and sophisticated yet welcoming service. The Steward plays a critical support role in kitchen operations by ensuring all dishware, cookware, utensils, and kitchen areas remain clean, sanitized, and organized. This position directly contributes to food safety, operational efficiency, and overall service success.

Requirements

Ability to remain standing for up to 10 hours
Ability to regularly lift and move up to 50 lbs (dish racks, trash bags, supply boxes)
Ability to bend at the waist frequently, including washing dishes over sinks for extended periods
Ability to reach overhead and below waist level to store items
Ability to use repetitive manual dexterity for scrubbing, rinsing, and handling equipment
Ability to work in a hot, wet, and fast-paced environment
Ability to communicate and exchange information effectively
Ability to read, write, speak, and understand basic English
Ability to complete a satisfactory background check
Ability to perform assigned tasks and operate equipment safely
Ability to work flexible hours based on business needs including evenings, weekends, and holidays
Strong work ethic and reliability
Ability to follow sanitation procedures and safety guidelines
Ability to work efficiently in a team-oriented environment
Strong attention to cleanliness and organization
Ability to remain composed and productive during high-volume periods
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends

Nice To Haves

Previous kitchen or dishwashing experience preferred but not required

Responsibilities

Operate automatic dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils
Manually wash large or delicate items as required
Maintain proper chemical levels and safe operation of dishwashing equipment
Ensure proper sorting, stacking, and storage of clean dishware and utensils
Remove trash and recycling from kitchen and service areas regularly
Break down and clean dish machine at end of shift
Sweep and mop kitchen floors to maintain sanitation standards
Clean and sanitize work surfaces, prep tables, shelving, and storage areas
Assist with maintaining organization of walk-ins, dry storage, and shelving areas
Support kitchen team with moving supplies, deliveries, and restocking items as needed
Assist with unloading deliveries when assigned
Maintain awareness of safety hazards and report concerns to supervisors
Follow proper food safety, sanitation, and hygiene procedures at all times
Use proper personal protective equipment when handling chemicals or cleaning equipment
Participate in daily shift briefings and follow assigned cleaning schedules
Demonstrate teamwork by supporting culinary team members during peak service periods
Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures
Attend meetings and training sessions as required
Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct