Steward - FT

Bally's Chicago • Marquette, IA

8d

About The Position

Role: The Steward is responsible for providing the restaurant with clean china, tableware, cookware, and all other equipment needed.

Requirements

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High School Diploma/GED, required

Responsibilities

• Clean and wash all kitchen equipment, pots, pans, china, silverware, and glasses using the dishwasher as appropriate.
• Properly store all kitchen equipment, pots, pans, china, silverware, and glasses.
• Deliver and properly store all stock from receiving department.
• Deliver products and stock to food outlets.
• Clean floors in the kitchen area and cookers.

Benefits

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED