Job Description Summary Adhere to hotel standard in operating the dish machine to ensure designated restaurant and kitchen are properly cleaned and maintained. Assist in cleaning of other kitchen equipment such as pots and pans. Complete other special projects assigned. Job Description Key Job Functions Use correct cleaning chemicals for designated items, according to OSHA Standards Setup and organize work station with proper equipment Check the working condition of equipment to make sure it works properly. Fill the dish machine with proper water level and ensure the temperature level is set to standard Organize the breakdown area for dirty ware Remove excess food/debris from soiled ware before placing them in the machine Position dirty ware in the designated racks for cleaning Remove washed ware and allow them to dry -put them in designated area Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting standards Handle all dishes carefully to prevent breakage and losses Change dish machine water/fill and refill as to ensure all dishes are properly cleaned Clean spills in kitchen and work areas immediately Transport garbage can from kitchen and work areas to dumpster, empty and clean according to standard Report damages, maintenance, problems or safety hazards to supervisor Organize and restock wash areas for next shift Build solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: G reet or welcome everyone, warmly with a smile U se eye and ear contact and guest’s name E stablish/anticipate needs S olve and own all requests/complaints T hank everyone Additional Job Information/Anticipated Pay Range