Steward

Intermountain Health•St. George, UT

12d•$17 - $22•Onsite

About The Position

Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards. Position Details Part Time, 24 hours per week Pay Rate: Based on Experience ($17.00 - $21.75) Primary Work Schedule: 2:00pm-10:30pm Required: Availability for 3-4 shifts per week Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Requirements

Food Handler Permit or ServSafe certification is required by first day of work
Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Occasional interaction with customers that requires employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning chemicals.

Nice To Haves

Demonstrate ability to operate housekeeping equipment and dish machine (preferred)

Responsibilities

Cleans and sanitizes dishes
Collects carts with patient trays from hospital floors.
Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
Understands procedures and properly disposes of infectious waste and trash.
Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.