Stewards will be responsible for collecting used dishes, plates, equipment and utensils, loading dish machine and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. 3-5 days a week 8am - 4pm
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
251-500 employees