Steward
About The Position
Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience! Hank's Seafood Restaurant is located in a turn-of-the-century warehouse overlooking the Charleston City Market. Hank's Seafood has been beautifully renovated to an ambiance that reflects Charleston's port history and family roots. This individual is a crucial part of the kitchen. This person knows that a successful culinary experience can only be created with sanitized and well-maintained equipment and facilities. Their primary role is to maintain a clean kitchen, properly organize the restaurant and back of house area, and assists with the preparation of food as need.
Requirements
- Efficient personality
- Ability to maintain multiple projects and high priority needs as required
Responsibilities
- Load and unload dishwashing machines
- Wash specific items by hand (e.g wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment accordingly
- Ensure there are enough clean dishes, glasses, and utensil, especially during peak hours
- Check washing machines’ operation and promptly report any technical/performance issues
Benefits
- free TeleDoc visits
- dental/hearing/vision benefits
- assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
