Steward

Grand Bohemian Mountain Brook•Mountain Brook, AL

About The Position

Nestled in the heart of the upscale Mountain Brook community just outside Birmingham, Alabama, Grand Bohemian Mountain Brook is an award-worthy luxury boutique hotel where artistic expression meets Southern hospitality. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences — from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence. With elegant guest rooms and suites, thoughtfully designed event spaces, and a celebrated art gallery featuring works by local and international artists, we offer more than a stay — we offer a lifestyle. Join our team and help deliver unforgettable moments in a setting that celebrates creativity, culture, and genuine service. Are you a motivated and detail-oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering exceptional service and are eager to contribute to the success of our team. Summary: Support the culinary team by washing dishes, utensils, and kitchen equipment Maintain cleanliness and organization of the kitchen and dishwashing area Assist with food preparation and plating as needed Ensure the proper handling and storage of food and supplies Adhere to food safety and sanitation guidelines Collaborate with team members to maintain a smooth workflow Display a positive and energetic attitude while working in a fast-paced environment Demonstrate a commitment to excellence and attention to detail Join our team of hospitality professionals and contribute to the smooth operations of our kitchen. Apply now to become a Steward and be part of a supportive and dynamic work environment where your contributions are valued and appreciated.

Requirements

Previous experience as a Steward or in a similar role preferred
Ability to work in a fast-paced environment
Strong attention to detail and ability to multitask
Ability to lift 25+ pounds and stand for long periods of time
Ability to work flexible hours including weekends and holidays

Responsibilities

Support the culinary team by washing dishes, utensils, and kitchen equipment
Maintain cleanliness and organization of the kitchen and dishwashing area
Assist with food preparation and plating as needed
Ensure the proper handling and storage of food and supplies
Adhere to food safety and sanitation guidelines
Collaborate with team members to maintain a smooth workflow
Display a positive and energetic attitude while working in a fast-paced environment
Demonstrate a commitment to excellence and attention to detail