Steward | Blue Ridge

Omni Hotels & Resorts • Asheville, NC

3d • Onsite

About The Position

To assist both the front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.

Requirements

• Ability and willingness to stand for 8 hours at a time.
• Ability and willingness to push pull or lift up to 50 lbs.
• Ability and willingness to bend, stretch, and reach.
• Ability to work cohesively as part of a team.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.

Nice To Haves

• Food safety certification is preferred but not required.

Responsibilities

• Responsible for breaking down trays from banquets and the outlets.
• Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms.
• Get necessary supplies for the buffet. To include all china, glass, wilverware, and other materials needed for functions.
• Clean-up buffet after every meal.
• Receive rolls and put in warmers.
• Check off and pick-up storeroom supplies.
• Assist servers during meal period.
• Remove any extra settings.
• Responsible for maintaining a clean and sanitary work station.
• Responsible for neatly storing all dishes, cookware and utensils in their proper locat

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees