The position is responsible for dishwashing and other general housekeeping tasks within the Culinary Department of Intermountain Health Park City Hospital. The role involves maintaining a sanitary, safe, and clean environment that meets hospital, Health Department, and Joint Commission standards. The work schedule includes dishwashing, food preparation, and other duties as assigned, requiring full-time availability from Monday to Friday, 6:00 am to 8:30 am. A sign-on bonus of $1,000 is offered after 90 days, along with a location differential of 5%-15% for hours worked in the evenings and weekends.