Steward

Sage Hospitality-posted 2 months ago
New Orleans, LA
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Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class service.

  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
  • Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.
  • Operates automatic dish washing machine by using controls as instructed.
  • Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
  • Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
  • Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.
  • Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
  • Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
  • Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions.
  • Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves.
  • Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
  • Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
  • Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins.
  • Performs other duties as assigned, requested or deemed necessary by management.
  • Must have basic knowledge of dishwashing.
  • Fun & Exciting Work Environment
  • Competitive Health & Welfare Plans
  • Discounted Room Rates for Marriott & Sage Properties
  • Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers & more
  • Community-Oriented
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