Steward Utility Cleaner

Snoqualmie Casino & Hotel • Snoqualmie, WA

58m • $22 - $23

About The Position

Under the direction of the Executive Steward the Steward Utility Cleaner will ensure the cleanliness of the food and beverage venues and maintain a clean and orderly kitchen, including deep cleaning of kitchen equipment and facilities.

Requirements

• One (1) year of relevant work experience in Stewarding or Environmental Services
• Any combination of education and experience that clearly demonstrates the ability to perform the job duties of the position
• Ability to satisfactorily communicate with guests, co-workers and management to ensure that Safety protocols are followed
• Knowledge of general sanitary and safety standards and practices.
• You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
• Pre-employment drug testing is required for all positions.
• The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I).
• DOT panel testing is required for the Driver position.

Responsibilities

• Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, stock pots, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, etc.
• Removes trash/laundry bags and transports to/from laundry pick-up or dumpsters.
• Cleans and washes garbage cans
• Separates trash, recycle, cardboard, etc. in the kitchen areas
• Cleans ceiling tiles, vents, light fixtures, upper walls, foliage, window glass and other items needing ladders over six (6) feet or use of a mechanical lift
• Cleans all flooring including sweeping and mopping of wood, tile, and vinyl flooring (use of power equipment as needed.)
• Removes, transports, cleans and returns mats
• Cleans drains and walls
• Takes apart and cleans stoves and surrounding areas
• Cleans under and around equipment (pulls out equipment on wheels)
• Cleans hoods/boilers including pulling filters and checking drip pans
• Stocks and maintains proper inventory level
• Assists in the storage and organization of shipment stock as needed
• Responds to calls regarding trash, laundry, spills, etc. ensuring guest satisfaction
• Responds to emergency calls quickly or refer to supervisor as needed
• Performs minor maintenance checks and repairs on dishwashing machines
• Communicate all issues and concerns to supervisor or kitchen management
• Ensures all health regulations are maintained to prevent foodborne illnesses
• Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points (HACCP) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking
• Complies with applicable governmental laws and regulations
• Follows company and departmental policies and standard operating procedures
• Other duties and responsibilities as assigned

Benefits

• Competitive Pay: Starting salary range of $21.91/hr. - $23.00/hr., depending on experience, with opportunities for annual performance-based increases.
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed