Steward Supervisor

ASM Global • New Orleans, LA

114d

About The Position

The Lead Steward will report to the Manager for Training & Food Safety. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Requirements

• Excellent customer service skills
• Ability to act in a truthful manner and value direct, honest communication
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization
• Ability to respond quickly and effectively to changing trends and circumstances
• Strong abilities to organize people and processes; can create a plan for resourceful workflow
• Ability to manage people and resources to get projects completed
• Detail oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• High school diploma or equivalent
• 2 years’ experience in a high-volume kitchen area
• Ability to work long flexible hours, including late nights, weekends, and holidays
• Ability to lift and/or move up to 50 pounds
• Specific vision abilities required include close vision and distance vision
• Ability to stand, sit, use hands to handle, or feel, reach with hands and arms

Responsibilities

• Oversee all stewarding staff
• Oversee the cleaning and storage of all wares at AT&T Stadium, including all major culinary equipment
• Execution of stewarding and dish duties
• Inspect the kitchens, workrooms, and equipment for cleanliness and general order
• Direct the efficient and effective cleaning of all areas, inclusive of walls and floors
• Ensure the safety and security of employees and guests
• Maintain strict confidentiality regarding food and beverage operations
• Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
• Work flexible hours and handle high pressure situations in an interruptive environment
• Follow and encourage your team to follow all safety policies and procedures
• Report all safety incidents (injuries and illnesses) into the company’s risk management system

Benefits

• Equal Opportunity employer
• Commitment to sustainability
• Recognition programs

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED