Steward Supervisor

Hersha Hospitality Management LP • Boston, MA

2d

About The Position

Steward Supervisor
Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.
Potential Career Path
Stewarding Supervisor - Executive Steward or Sous Chef

Requirements

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling

Responsibilities

• Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Organize dishware for banquet functions.
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event to staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED