Steward Supervisor

ASM Global

104d • $25

About The Position

The Lead Steward will report to the Executive Chef. This position is responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares at BMO Stadium, including all major culinary equipment. The Lead Steward will execute stewarding and dish duties, inspect kitchens, workrooms, and equipment for cleanliness and general order, and ensure the safety and security of employees and guests. The role requires urgency, timeliness, and attention to detail in work habits, as well as maintaining strict confidentiality regarding food and beverage operations. Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor is essential. The Lead Steward must be willing to work flexible hours and handle high-pressure situations in an interruptive environment.

Requirements

• Excellent customer service skills
• Trustworthy and values direct, honest communication
• Strong interpersonal skills and ability to build positive relationships
• Ability to respond quickly to changing trends and circumstances
• Strong organizational skills and ability to manage projects
• Ability to multi-task and maintain order
• Detail-oriented
• Ability to work independently and in a team environment
• Strong verbal and written communication skills
• High school diploma or equivalent
• 2 years’ experience in a high-volume kitchen area
• Ability to work long flexible hours, including late nights, weekends, and holidays
• Ability to lift and/or move up to 50 pounds
• Specific vision abilities required include close vision and distance vision
• Ability to work in a loud environment

Responsibilities

• Oversee all stewarding staff
• Ensure cleaning and storage of all wares at BMO Stadium
• Execute stewarding and dish duties
• Inspect kitchens, workrooms, and equipment for cleanliness and order
• Direct the efficient and effective cleaning of all areas, including walls and floors
• Ensure safety and security of employees and guests
• Maintain confidentiality regarding food and beverage operations
• Knowledge of chemical usage and operating a dishwasher
• Work flexible hours and handle high-pressure situations
• Follow and encourage team adherence to safety policies and procedures

Benefits

• $25.00 per hour for part-time work
• Equal Opportunity employer
• Commitment to sustainability
• Recognition programs

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED