Steward Supervisor

Auberge Resorts • Town of Gardiner, NY

84d • $21 - $23

About The Position

The Stewarding Supervisor will oversee the day-to-day operations of the stewarding department, ensuring the highest standards of cleanliness, organization, and support for our culinary and service teams. This role is integral to the success of our kitchens and dining outlets, helping foster a culture of teamwork, accountability, and pride in the back-of-house operations. The Stewarding Supervisor works closely with the Culinary Director, Sous Chefs, and F&B leaders to maintain operational excellence and efficiency.

Requirements

• Previous experience in stewarding, kitchen operations, or related supervisory role in luxury hotels or high-volume restaurants.
• Knowledge of food safety, sanitation, and OSHA standards.
• Strong organizational skills and attention to detail.
• Ability to lead a diverse team with fairness, empathy, and consistency.
• Effective communication skills, both verbal and written.
• Must be able to lift, push, and pull up to 50 lbs. and stand for long periods of time.

Responsibilities

• Supervise daily stewarding operations, including cleaning schedules, dishwashing, and equipment care.
• Train, coach, and support stewarding team members to ensure adherence to safety, sanitation, and service standards.
• Monitor inventory of cleaning supplies, chemicals, and smallwares; coordinate ordering and restocking as needed.
• Maintain proper handling and storage of kitchen equipment, china, glassware, and silver.
• Ensure all back-of-house areas (dish rooms, storage, loading dock, refrigerators, cooking lines, recycling/composting areas) are clean, organized, and in compliance with health and safety standards.
• Collaborate with Culinary leadership to support banquet setups, outlet needs, and special events.
• Assist in scheduling and other administrative duties related to stewarding operations.

What This Job Offers

• Job Type: Full-time
• Number of Employees: 1,001-5,000 employees