The Steward Supervisor at Sheraton Valley Forge is responsible for overseeing the cleanliness and sanitation standards of the culinary department. This role involves supervising the stewarding staff, ensuring compliance with safety protocols, and maintaining inventory levels of kitchen supplies. The position requires flexibility in shift scheduling due to the hotel's 24/7 operations.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
High school or GED