STEWARD - SPORTS BAR

Boyd Gaming • Saint Charles, MO

282d • Onsite

About The Position

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. The Dishwasher (Steward) will maintain sanitation levels. This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. The Dishwasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products. Maintain inventory of supplies needed to perform job function. The Dishwasher (Steward) will ensure the cleanliness of all floors, walls, dishes, pots, etc. Ensure “Wet Floor” signs and other markers are used. The Dishwasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.). Ensure that all equipment functions properly. The Dishwasher (Steward) will always conduct oneself in a manner that reflects a positive professional image. Assist in training all kitchen workers in all aspects of safety. The Dishwasher (Steward) will train kitchen personnel on proper chemical usage and safety applications. Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department. The Dishwasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.

Requirements

• 1 (one) year kitchen cleaning experience.
• Flexible to work any day, any shift.
• Familiar with the handling of cleaning chemicals and compounds.
• Familiar with cleaning of all types of kitchen equipment.
• Ability to successfully complete the Serve Safe training class.
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions.
• Must successfully pass background check.
• Must successfully pass an alcohol and drug screening.
• Must be 18 years of age.

Responsibilities

• Coordinate materials and equipment to maintain cleanliness/sanitation of work station.
• Communicate problems/concerns to supervisor or kitchen management.
• Maintain sanitation levels.
• Ensure the cleanliness of all floors, walls, dishes, pots, etc.
• Use 'Wet Floor' signs and other markers.
• Ensure kitchen workers have and use proper equipment (gloves, goggles, chemicals, etc.).
• Ensure all equipment functions properly.
• Conduct oneself in a manner that reflects a positive professional image.
• Assist in training all kitchen workers in all aspects of safety.
• Train kitchen personnel on proper chemical usage and safety applications.
• Maintain levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department.
• Grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.

What This Job Offers

• Industry: Accommodation