Steward-PT

Omni Hotels & Resorts•Carlsbad, CA

About The Position

Omni La Costa Resort & Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match. Steward-PT Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Requirements

The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
Must have the ability to stand and/or walk for extended periods of time.
Demonstrated ability to mentor and develop growing talent for the company.

Responsibilities

Responsible to replenish kitchen line with clean pots, plates, and misc. china.
Responsible to assist with banquet plate ups as directed.
Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible for cleaning and sanitizing ice machines.
Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
Perform any other duties required by senior management.