Steward (PT)

Corporate Offices • Woodinville, WA

103d • $23 - $23

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Requirements

• Consistent weekend and holiday schedule availability.
• Current WA State food handler's permit.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 18 years of age.

Responsibilities

• Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Checks the chemicals to the established par levels to serve the day, includes supplies on hand and notifies supervisor of any chemical needs.
• Lines trash cans with liners.
• Ensures floor mats are in the correct location and clean of grease, trash and are not ripped.
• Ensures floors are swept and mopped when needed.
• Runs floor mats through dish machine as needed.
• Checks the equipment for proper functioning and cleanliness.
• Ensures that the dish machine dispensing regulators are full and properly working.
• Checks all filters and clears if necessary at the start of the shift.
• Ensures the soap and sanitizer chambers are full, and all gauges work.
• Scrapes all excess food debris and film from all china and silver.
• Keeps dish table area clean.
• Empties trash frequently.
• Places all silver into the soaking tub.
• Sorts and stacks wares by type in appropriate area after air drying.
• Washes pots, pans, and trays.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
• Transfers supplies and equipment between storage and work areas.
• Maintains the cleanliness of the employee cafeteria, including machinery, refrigeration, hot cart, floors and furniture.
• Stocks the cafeteria for the employee meal and removes dirty dishes.

Benefits

• Comprehensive health insurance.
• Retirement plans.
• Paid time off.
• On-site wellness programs.
• Local discounts.
• Employee rates on hotel stays.

What This Job Offers

• Industry: Professional, Scientific, and Technical Services