Steward PRN

Ihc Health Services • Provo, UT

227d • $16 - $21 • Onsite

About The Position

The Dishwasher position is responsible for dishwashing and other general housekeeping tasks within the Culinary Department. The role ensures that the department is maintained in a sanitary, safe, and clean condition that meets hospital, Health Department, and Joint Commission standards. This position offers cross-training opportunities and is PRN, on call, or as needed, with availability required from Sunday to Saturday. Shift assignments include various times throughout the day.

Requirements

• Food Handler Permit (as required by State) or ServSafe certification is required by first day of work.
• Previous Dishwasher experience following established processes within a food service establishment (preferred).
• Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions.
• Demonstrate ability to operate housekeeping equipment and dish machine (preferred).

Responsibilities

• Cleans and sanitizes dishes.
• Collects carts with patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.

Benefits

• Medical
• Dental
• Vision
• Education Assistance

What This Job Offers

• Industry: Personal and Laundry Services