Steward Prep Cook - Summer 2026

Aspen Skiing Company•Aspen, CO

About The Position

With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.

Requirements

Great Knowledge of company policies and procedures
Familiarity with company rules, regulations, and operational standards
Basic industry terminology
Ability to prioritize tasks and manage time effectively
Ability to do basic problem-solving
Ability to identify straightforward issues and propose simple solutions
Ability to follow oral or written directions in basic English
Ability to work in collaboration with others to achieve team goals
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
Ability to work independently with minimal supervision
Ability to work nights, weekends, and holidays

Nice To Haves

High School diploma or equivalent
Prior work experience in a commercial kitchen
ServSafe or similar food safety course certification

Responsibilities

Clean and stack all dishes properly
Store dishes and silver in the designated locations
Set up cleaning area: put dish machine together properly, fill all water tanks, turn on the heating elements in the dishwasher
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include, but not limited to: kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Assist with the storage of food deliveries
Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
Disassemble, clean, and reassemble the dishwasher before the end of the shift
Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety
Maintain kitchen work areas, equipment, and utensils in a clean, orderly condition
Assist with preparing food items according to the chef's specifications
Follow the daily preparation list to ensure items are ready for service
Report any problems with food product, kitchen equipment, or work area to the Executive Steward
Other duties as assigned