Steward/Prep Cook
About The Position
Overview Scope of Position: The Steward /Prep Cook will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food S ervice dishes, glassware, pots, pans and utensils . The Steward /Prep Cook will keep kitchen floors, dish and trash areas clean . This position will a ssist with the unloading of food delivery trucks and stor age of products. The Steward /Prep Cook will also do limited food preparation. Reports to: Sous Chef WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to glorify God by creating transformational, Christ-centered experiences for people in every stage of life. We do this through five core ministries that each use scriptural truth to offer summer camp, foster care, team and leader development, college student discipleship, and marriage enrichment. To view our full Statement of Faith, click here .
Requirements
- Able to carry and lift objects that weigh up to 50 pounds
- Holds a valid driver’s license and has an acceptable driving record
- Works with a positive and cooperative attitude and is proactive, resourceful and flexible
- Committed to being present at appropriate times to work – up to 30 hours per week, weekdays and weekends
- Exhibit the following competencies: dependability, team player, job knowledge, initiative and problem solving.
- Commitment to Win S hape Retreat vision and core values.
Responsibilities
- Operates, maintains and cleans the dish room equipment and area
- Cleans and sanitizes all Food Service equipment
- Sweeps and mops floors in dish , kitche n, cooler and dry storage areas throughout shift, including shift end
- Places liners in all trash cans and removes garbage periodically during each shift , including shift end
- Maintains clean dish and utensil front of house storage
- Performs sanitation of food c arts and trash cans
- Removes and breaks down boxes and places in recycling bin
- Works with the Food Service team to unload food delivery trucks and store products
- Assists Food Service team with inventory of food items and maintains shelf organization
- Perform s additional duties and tasks as assigned by Food Service Leadership
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
