Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")

Azul Hospitality•Paso Robles, CA

9d•$17 - $19•Onsite

About The Position

POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. Assist with prepping, plating, and serving food and beverage goods.

Requirements

Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, both verbal and written.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computational ability.
Self-driven and able to work independently.
Knowledge of table and bar service.
High school or equivalent education required.

Nice To Haves

Prior hospitality or restaurant experience preferred.
Safe Server Alcohol & Food certification preferred.

Responsibilities

Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.
Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
Removes and disposes bags from trash receptacles.
Participate in the deep cleaning of the outlet.
Report any maintenance and/or hazard issues to the supervisor on duty.
Assists service team as necessary to meet and exceed guest expectations.
Assist in receiving orders and storing orders in the appropriate locations while adhering to health and safety standards.
Assist with prepping, plating, and serving food as requested by the Executive Chef or Sous Chef.
All other duties assigned by managers and supervisors.