Must project confidence, fair treatment, and respect to all your employees at all times. Responsible for day-to-day operations of the steward department. Counsels, guides, and instructs personnel on the proper performance of their duties. Actively involved in the completion of all daily tasks and duties. Administers and maintains all controls for company assets. Ensures proper staffing levels for service and labor costs. Maintains all areas for a safe clean environment base on Health Department and internal standards. Acts as a role model to all employees.
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Job Type
Full-time
Industry
Accommodation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees