Steward, Kitchen - Nights

Churchill Downs Incorporated•Oak Grove, KY

About The Position

Oak Grove Racing, Gaming & Hotel (the “Property”) is a new facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN. The Kitchen Steward is responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors. #oakgroveESSENTIAL DUTIES AND RESPONSIBILITIESThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.

Requirements

Must have the ability to multi-task.
Communication skills for safety.
Gives good internal customer service to team members.
Available to work when needed, including weekends, holidays, and nights.
High school diploma or equivalent preferred.
Able to obtain and maintain a valid Kentucky gaming/racing license

Nice To Haves

Customer Service or Food & Beverage experience is preferred.

Responsibilities

Cleans according to standards the following items and areas:
Broilers
Deep fryers
Grills
Ovens
Range hoods
Ware washing machines
Floors
Walk-ins
Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine.
Knows and practices Health & Safety standards as set forth by governmental agencies.
Washes hands at each possible point of contamination.
Cleans, deck brushes, and mops all kitchen floors.
Follows 3-compartment sink procedures.
Weekly de-liming of each dish machine.
Uses all chemicals according to use, and knows where sheets are located.
Reports any malfunctions of the dishwashing machine, including temperatures (too low or too high) or any other type of equipment used.
Sets up, breaks down, and maintains all dishwashers.
Empties all trashes and cardboard boxes to the dumpsters.
Cleans and maintains all cook lines.
Any other duties as assigned by supervisors in order to maintain kitchen, including but not limited to:
Cleaning ice machines
Cleaning hand sinks
Filling paper towel and soap dispenser
Use and clean floor signs