The Steward at InterContinental Boston plays a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas. This position involves operating dishwashing equipment, ensuring proper disposal of kitchen waste, and adhering to health and safety regulations. The Steward is responsible for supporting the culinary team by keeping the kitchen environment clean and efficient, thereby contributing to the overall guest experience.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed