Steward I (Full Time)

AccorHotel

8d • $26

About The Position

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.
What you will be doing:
Provide the front of house staff with all their service equipment needs.
Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
Support the culinary staff by maintaining their lines with the required dishware for each meal period
To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
Transportation of all banquet food requirements to the location of event.
Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
Keep work area clean, tidy and dry at all times

Requirements

• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Maintain a clean and neat appearance at all times
• Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance)
• Valid Driver’s License

Nice To Haves

• Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano)

Responsibilities

• Provide the front of house staff with all their service equipment needs.
• Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
• Support the culinary staff by maintaining their lines with the required dishware for each meal period
• To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
• Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
• Transportation of all banquet food requirements to the location of event.
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
• Keep work area clean, tidy and dry at all times

Benefits

• benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana
• Premium preferred provider medical/drug/vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
• Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately
• We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)
• Complimentary meals in our employee dining facility

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees