Steward I (Full Time)

AccorHotel • HI

84d • $25

About The Position

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.

Requirements

• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Maintain a clean and neat appearance at all times.
• Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano).
• Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance).
• Valid Driver’s License.

Responsibilities

• Provide the front of house staff with all their service equipment needs.
• Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards.
• Support the culinary staff by maintaining their lines with the required dishware for each meal period.
• Support the banquet staff with all their equipment and culinary needs before and during each banquet event.
• Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage.
• Transport all banquet food requirements to the location of the event.
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused.
• Keep work area clean, tidy and dry at all times.

Benefits

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• Employer paid coverage for group life and accidental insurance coverage ($7,500).
• 401(k)/retirement saving plan & matching program.
• 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately.
• 50% discounts at hotel restaurants.
• 30% discount on retail items at our Fairmont Store.
• 30% discount on services offered in our Spa Without Walls.
• Employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide).
• Complimentary meals in our employee dining facility.

What This Job Offers

• Career Level: Entry Level