Steward (Full-Time) l InterContinental Miami Downtown

IHG Career

101d • $15

About The Position

As a Steward, you will be responsible to clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. Your day to day will include setting up work stations, operating dishwashing machines, cleaning designated equipment, and promoting teamwork and quality service through daily communication with other departments.

Requirements

• Basic reading, writing and math skills.
• Ability to carry or lift items weighing up to 75 pounds.
• Ability to stand up and move about the kitchen or other designated areas.
• Ability to handle objects, products, chemicals, cleaning supplies and utensils.
• Ability to bend, stoop, kneel.
• Ability to communicate with other people and follow instructions.
• Reading abilities to understand chemical or machine labels or operating instructions.
• Basic mathematical skills to mix chemical solutions.

Nice To Haves

• Experience in a similar role in a hospitality environment.

Responsibilities

• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.
• Replenish as needed for all shifts.
• Rinse/scrape all dishes.
• Operate dishwashing machine to manufacturer specifications and instructions.
• Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned.
• Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications.
• Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift.
• Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments.

Benefits

• Hourly pay rate of $15.00.
• Comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k).
• Hotel discounts worldwide.
• Access to a wide variety of discount programs.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees