There are still lots of open positions. Let's find the one that's right for you.
The Steward/Dishwasher at Hotel Zessa, a Doubletree by Hilton, is responsible for maintaining cleanliness and sanitation in the kitchen by washing and sanitizing dishes, glassware, and cooking utensils. This role also involves assisting in food preparation and ensuring that kitchen areas are clean and organized, contributing to the overall efficiency of the food service operations.