The Steward / Dishwasher is responsible for performing dishwashing and kitchen cleaning functions. This role includes washing dishes, glassware, flatware, pots, and pans, as well as operating dishwashing and other kitchen cleaning equipment. The steward will also place clean dishes, utensils, or cooking equipment in storage areas and maintain kitchen work areas, equipment, or utensils in a clean and orderly condition. Additional responsibilities include stocking supplies in serving stations, cupboards, refrigerators, or salad bars, sweeping and washing floors, cleaning trash cans, sorting and removing trash, and performing food preparation functions during staffing shortages or peak periods. The steward should be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction while practicing safe work habits and following MSDS and OSHA standards. Other duties may be requested by management.
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Industry
Accommodation
Education Level
High school or GED