The Steward / Dishwasher position involves performing dishwashing and kitchen cleaning functions. The role is essential in maintaining cleanliness and order in the kitchen, ensuring that all dishes, glassware, flatware, pots, and pans are washed and stored properly. The Steward will operate dishwashing and other kitchen cleaning equipment, stock supplies, and maintain kitchen work areas in a clean and orderly condition. Additionally, the Steward may be required to perform food preparation functions during staffing shortages or peak periods, and must be aware of guest satisfaction scores to enhance overall guest satisfaction. The position also requires adherence to sustainability guidelines and safe work practices.
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Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED