Steward (Dishwasher)

Le Méridien Houston Downtown•Houston, TX

About The Position

This opportunity is for a Steward / Dishwasher responsible for performing dishwashing and kitchen cleaning functions. The role offers a growth path to Cook or Stewarding Supervisor, and potentially to Executive Steward or Sous Chef.

Requirements

High School diploma or equivalent preferred.
Previous stewarding experience required or equivalent training.

Responsibilities

Wash dishes, glassware, flatware, pots and pans.
Operate dishwashing and other kitchen cleaning equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions in the event of staffing shortages or during peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.