Steward/Dishwasher PT

The Kraft Group • Foxborough, MA

32d

About The Position

SUMMARY: Responsible for ware washing, surface cleaning, and moving food and equipment to locations around the restaurant. The steward will follow standards set by the Executive Steward, ensuring a consistent high quality product is delivered to guests.

Requirements

• Previous experience in the restaurant industry preferred
• Effective communication skills
• Organized with attention to detail
• Reliable and dependable with the ability to work late nights, weekends and event days
• Ability to work independently in a fast paced environment
• Ability to multi-task efficiently
• Ability to move 50 pounds
• Ability to work for extended periods of time

Responsibilities

• Wash wares (to include but not limited to pots, pans, china, flatware, glassware)
• Store wares properly in accordance of company standards
• Clean walls, floors and equipment
• Move and store equipment as directed
• Deliver products to food service areas
• Maintain cleanliness of the dish rooms and dish machine in a sanitary and efficient manner
• Special projects and assignments as business dictates

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Merchant Wholesalers, Durable Goods
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees