Steward/Dishwasher | Kalamazoo Country Club | Full Time

Greenleaf Hospitality Group • Kalamazoo, MI

1d • Onsite

About The Position

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

Requirements

• Previous experience in a kitchen or stewarding role preferred, but not required.
• Strong attention to detail and ability to maintain cleanliness standards in a fast-paced environment.
• Basic understanding of sanitation and safety practices (training provided).
• Dependable, positive, and team-oriented work ethic.
• Flexibility to work evenings, weekends, and holidays as required.
• Able to stand for long periods (8+ hours).
• Able to bend, lift, push, or pull up to 50 lbs.
• Comfortable working in warm, humid, or high-energy kitchen environments.
• Frequent bending, reaching, and repetitive motion required.

Responsibilities

• Wash, rinse, and sanitize all dishes, glassware, utensils, and kitchen equipment according to health and safety standards.
• Maintain cleanliness and organization of dish stations, sinks, and sanitation areas.
• Operate dish machines safely and efficiently, following proper loading and chemical use procedures.
• Handle and store all clean items properly to prevent contamination or damage.
• Assist cooks and chefs by keeping prep and service areas stocked with clean equipment.
• Sweep, mop, and maintain floors to ensure a safe, clean working environment.
• Empty trash and recycling bins regularly; clean and sanitize receptacles as needed.
• Support kitchen staff with light prep, deliveries, and organization as directed by leadership.
• Follow all KCC and local safety regulations for chemical handling, sanitation, and personal hygiene.
• Report any maintenance, plumbing, or equipment issues immediately to the Kitchen Supervisor or Sous Chef.
• Ensure all cleaning and sanitizing supplies are stocked and stored safely.
• Embody KCC’s values of consistency, quality, and hospitality in every task.
• Contribute to a culture of teamwork and respect, taking pride in the behind-the-scenes work that enables exceptional member experiences.
• Support all outlets and events as needed—fine dining, quick service, and banquet operations—helping ensure seamless execution across the club.

Benefits

• Robust Employee Assistance Program providing a wide range of services
• Health and Wellness reimbursement for items like massages, gym memberships, running shoes etc.
• 10% Discount on GHG outlets
• Shift meal provided per day
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Parental Leave Program (Full-Time Option)
• 401K with 100% match up to 3% (Full-Time option)
• Medical/Dental/Vision (Full-Time option)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed