Steward/Dishwasher - Chase Stadium

PROOF OF THE PUDDING•Fort Lauderdale, FL

6h•$15•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, the food service provider for Chase Stadium hospitality and concessions, is seeking enthusiastic Dishwashers. This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the culinary department, while maintaining the dish room and dish area in a sanitary and organized condition. We are offering competitive pay and on-the-job training at one of the most up and coming event venues in Florida. This is seasonal/part-time work as business needs are dictated by events.

Requirements

Ability to communicate in the primary language(s) used in the workplace
Ability to participate in a team environment.
Ability to understand written and oral direction.
Live within commuting distance of Chase Stadium
Must be able to stand and exert fast-paced mobility for entire shift (up to 8-12 hours).
Must be able to frequently lift and carry food and other items weighing up to 40 pounds and occasionally greater.
Must be able to go from warm to cold climates (workstation to coolers).
Hours may be extended or irregular to include nights, weekends and holidays.
Prolonged periods of moving through an event space, and traveling throughout the stadium.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
Basic reading and mathematical skills.
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested.
Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards.
Keep utensil racks, dish storage area, mop room, banquet area, dish closets, garbage cans, glassware storage area, bake ware storage and any other storage areas for kitchen wares storage clean and orderly.
Set up, break down, clean and polish dish machine, including arms, screens and baskets.
Remove trash from the dish room and places in the dumpster. Clean and sanitize garbage cans and keep clean liners in cans at all times.
Clean and keep dish room area neat.
Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage.
Comply with all health and safety regulations.
Perform other related duties, tasks and responsibilities as required
Perform other related duties, tasks and responsibilities as assigned
Performs other related duties as required.

Benefits

daily meal per shift
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
A flexible work schedule.

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