Steward - Banquets

Hyatt • Kansas City, MO

100d • Onsite

About The Position

Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife. In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event-minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

Requirements

• High school diploma or GED equivalency preferred but not required.
• Good working knowledge of accepted standards of sanitation.
• 1-2 years stewarding experience preferred.
• Must have availability to work nights, weekends and holidays.
• Must be able to speak and understand English to communicate with colleagues and supervisors.
• Ability to work under pressure and deal with stressful situations during busy periods.

Responsibilities

• Operate pot-washing machine and dish-washing machine.
• Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Carry out general cleaning as directed and ensure the correct PPE is in place.
• Sweeping, mopping, washing, wiping down, and emptying trash receptacles.
• Responsible for cleaning the coolers, freezers, and any back hallways.
• Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its proper location and cleaned in accordance with the cleaning schedule.
• Observe Health, Hygiene & Safety guidelines when handling hazardous substances.
• Report any maintenance and/or hazard issues to the supervisor on duty.
• Responsible for maintaining the kitchen with china, glasses and silverware.
• Responsible for helping the kitchen plate up and dish out menu orders when needed.
• Other tasks as assigned by the Executive Chef and Director of Food and Beverage.

Benefits

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, Vision, 401K at 30 days of employment!
• Life and Disability Insurance
• 401K with company match
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Employee Stock Purchase Plan
• Tuition Reimbursement Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED