To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma/GED preferred.
Six months of related experience preferred.
Responsibilities
Delivers food to the guests Cleans, resets and maintains tables.
Assists in side work and maintains all side stations.
Stocks service areas of the food and beverage departments.
Informs the supervisor when stock is needed.
Refills ice wells as needed.
Keeps a clean and orderly work area.
May be required to work in all food and beverage areas at the direction of the Food & Beverage Supervisor or above.
Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.