The Room Chef is in charge of all food preparation for their assigned food outlet(s) and all other related duties as assigned.
Ensure the accurate and timely preparation and delivery of all assigned outlet(s) food items.
Work directly with the Director to develop and coordinate all assigned outlet(s) food products.
Oversee the entire kitchen staff, which includes duties such as hiring, training, leading, motivating, scheduling, evaluating, coaching, and disciplining food services employees.
Ensure quality and excellent service is maintained in all kitchen areas with in-depth focus in the food outlets.
Menu planning, menu engineering, cost analysis, operational evaluations and execution of company directives.
Other job related duties as assigned and instructed by management.
Previous kitchen management experience is required.
The successful Room Chef will have a strong attention to detail.
This manager will be able to engage in multiple projects at a time, following time lines and quality expectations of the highest degree.
Conflict resolution and problem solving skills with both guest and employees, while maintaining company policy, are critical.
Must be able to make “on the spot” decisions.
Must be innovative, motivated, adaptable, and creative.
Must have intermediate computer skills.
This position requires excellent leadership and motivational skills.
S. Nevada Health District Health Card and Valid Drivers License.