Steakhouse Host/Cashier - (Part Time) - GVR
About The Position
Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.
Requirements
- Minimum of 1 year experience in a fast-paced high-energy service environment
- Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures
- Cash handling experience preferred
- Manage time effectively with minimum supervision and obtain all required work cards
Responsibilities
- Greet and seat Guests
- Ensure proper service
- Ensure efficient restaurant operation
- Communicate Guest situations to management
- Answer phones and take reservations
- Coordinate reservations
- Have knowledge of service employee responsibilities
- Have detailed knowledge of the facility and its amenities
- Be aware of dining room activities
- Run cash register and handle money
- Ensure employee safety
- Assist in bussing and resetting tables
- Remove debris from the floor
- Monitor door to ensure prompt seating
- Responsible for cleanliness
- Responsible for register bank and money
- Have knowledge of check tendering methods
- Balance checks at the end of the shift
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
